BACTO-SILAGE

Product designed for silage making using legumes plants, sweet corn, beet pulp and grass.


Description

High concentration of micro-organisms guarantees effective vaccination and maintenance of fodder.

Per 1 gram of silage material there are 600.000 bacterial colony-forming unit.

The large biodiversity of the micro-organisms used is conducive to the direction of the fermentation processes in the silage mass. The lactic, acetic and propionic acids, ethanol and many other bacterial metabolites produced in the fermentation process rapidly reduce the pH of silage material. Low pH leads to inhibition of mould and yeast growth. Bacteria in the product have the ability to produce bacteriocin / antibiotics which prevent the development of undesired microflora, thus achieving high silage stability. The use of product ensures the repeatability of the quality of the silage material and improves the palatability of the silage and increases the fodder intake in cows therefore increasing milk productions.


Composition

Composition of technological additive bacterial composite containing 6×1010 CFU/g of lactic acid bacteria: Lactobacillus plantarum ATCC8014, Lactobacillus salivarius ATCC 11741, Lactobacillus buchnerii CCM 1819, Lactobacillus brevis DSM 21982 and Enterococcus faecium NCIMB 11181 as well as sucrose and lactose carrier.


Method of use

Dosage: 100 g per 10 tons of material.

Powdered product for use in the form of water diluter: 100 g/10 litters of water. Very good solubility allows for the preparation of higher concentration solutions depending on the application efficiency. Use an applicator or manually spray the layers on a prism or silo. Lasting of the working solution is 48 hours with the best results up to 24 hours.


Additional information

Veterinary identification number for animal feed production: α PL1606005p.

Store the product in a dry, dark and cool place


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